Great Wines - Wine Supplies

Entertaining Wine Accessory. Talk about service ? la carte! Our French-inspired serving trays are as appropriate for nesting as they are for displaying - not to mention collecting. Set of two. Small wooden tray measures 13W x 9×1,25D. Larger tray is 18W x 13Lx1.25D.

White Wine by Pascal Jolivet from Loire, France - regions. Pale, whitish straw in color. The nose is very fresh, very clean with notes of lime peel, green herbs, black currant; typical, not aggressive. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine, well balanced. The different origin of soils express fully their differences and their similarities. Slow evolution, very typical Sancerre. Food pairings: Sushi, soups, shellfish, salads, quiche, pork, fish, asparagus, Asian cuisine.

White Wine by Mulderbosch from South Africa. Winemaker, Mike Dobrovic is known as South Africa’s Mr. Sauvignon Blanc, and for good reason. Pale straw with a green tinge. Packed with flinty gooseberry and a touch of citrus - yet maintaining its complex character of grassiness and nettle. This powerful and concentrated wine has become a trademark of Mulderbosch. Serve at 12-15?C. Serve with fresh asparagus; char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken ? la king; and oven baked goat’s milk cheese.

Red Wine by Simi from Sonoma County, California. This Zinfandel has a ruby red color with purple hues. It’s medium bodied and not overly jammy as some Zinfandel’s can be. Enticing aromas of spicy raspberry and red cherry are dusted with baking spices, black pepper and cocoa. Wonderful fresh berry flavors and a kick of black pepper spice. Deftly balanced, laced with vanilla and finishes with a light toast. Blend: 76% Zinfandel, 24% Petite Sirah

Combining the highest quality materials with the knowledge and passion of true connoisseurs the Vinotemp 100WCB Wine Cellar ensures professional grade wine storage. Whether you're interested in long-term or short-term holding the Vinotemp 100WCB provides dependable temperature and humidity control for maintaining the ideal atmosphere.Its Wine Mate self-contained insulation unit uses 1500BTUs in order to accurately recreate a space similar to the cool wine caves of France while its universal racking system delicately cradles up to 80 bottles of nearly any size or shape. The Vinotemp 100WCB also sports a luxurious exterior of Southern Californian wood triple-finished in dark cherry and semi-gloss playing wonderfully off the brass piano hinges. Inside and out the Vinotemp100WC establishes only the very best environment for your collection protecting and enhancing each bottle's particular flavor and worth.Please Note: Vinotemp takes great care in crafting each wine cellar by hand to exact specifications. Because they take such efforts in ensuring a top-quality product each order may take four to six weeks for completion. Of course when you receive your beautiful new wine cellar you'll know it was worth the wait. Your fine wines deserve no less!

This wine rack uses the combination of wood and chrome to create a modern look. There are a few options with this wine rack. You can mount it against the wall or you can hang it from the ceiling. Hanging instructions and hardware are included with the wine rack. Order it to hold 6 bottles or 8 bottles of your favorite wine.

White Wine by William Fevre from Burgundy, France - regions. Fourchaume is the most famous of the Premiers Crus. Marl-rich topsoil, more or less deep depending on location of the vineyard, creates complex, rich wines, perfect for cellar maturation. Very aromatic bouquet, combining fruity and floral notes. Nicely elegant palate that blends power, raciness and roundness. Food pairings: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

With a distressed vintage umber finish and worn black finished posts, this half-moon console offers plenty of character. The curved glass door panel offers a picture-frame view of stemware and spirits inside. The black granite top offers and appealing surface for serving beverages or food and is removable for easy handling. Two curved side compartments offer additional storage. Features: -Quality construction built to last -Metal drawer guides add stability -Hanging stemware rack keeps stemware handy -Locking door for added security -Adjustable levelers under each corner provide stability on uneven and carpeted floors -Dimensions: 38″ H x 44″ W x 21 3/4″ D Note: This item comes with Silver Glove Service, which includes a two-man delivery made directly inside your residence, and carried to the room of your choice. This service also includes carrying the product up two flights of stairs from the building threshold (4-15 steps = 1 flight). If you need the product moved up additional flights, please contact us. The product will be left in the original packaging.

Only the best quality for your treasured magnum or champagne. This wall mounted wine rack not only displays the bottle labels, but it also provides better airflow than virtually any other wine racking system. Far superior than cork forward racking, this wine rack is specifically designed for magnum and champagne bottles. This wine rack impressively displays larger bottles! Features: -Wall Mounted Magnum or Champagne Wine Rack -Nickel Plated finish -Built from the finest A500 and 1018 cold-rolled steel -Mount 10″ from center to center for a 15″ wide column of Magnum bottles, or mount 7.5″ from center to center for a 14″ wide column of champagne bottles -Nine bottles tall, two bottles deep -Overall Dimensions: 45″ H x 15″ W x 10″ D Frequently Asked Questions

Red Wine by Ridge from Sonoma County, California. Three Valleys is the Ridge proprietary name for its only wine blended from multiple vineyard sites. To make it, we select softer, more accessible lots from our single vineyards, combining them to create the character we think will be most appealing. Younger vines on the Lytton Springs Vineyards in Dry Creek Valley provided roughly half the fruit; a third came from Geyserville, Mazzoni, and Stone Ranch Vineyards in Alexander Valley; the balance is from Pagani Ranch in the cool Sonoma Valley. The wines fermented on their natural yeasts, were pressed, on average, after eight days, and finished a natural (uninoculated) malolactic within four weeks. Enjoyable now, this spicy, beautifully-defined zinfandel blend will develop fully over the next four or five years. 68% zinfandel, 11% carignane, 10% syrah, 7% petite sirah, 4% grenache