Nov 20th, 2008 by admin |
Dessert, Fortified & Fruit Wine by Chambers Rosewood from Victoria, Australia. In the warm fall climate the grapes ripen and shrivel on the vines producing natural sugar levels in the range of 16.7 - 20 degrees Baume. The raisined grapes are then picked, crushed and partially fermented before being fortified and then subjected to a wood aging program loosely resembling a solera system that lasts (in some cases) for over 100 years. A blend of six to ten-year-old Muscadelle. This is a rich, viscous wine displaying characters of honeyed spice, marmalade and tealeaf. Although luscious, the palate is not cloying. It finishes with a tight acidity and lingering nuttiness. While these wines are seen as after dinner drinks, try serving them as an aperitif. And a bottle, once opened, will keep for some months without deteriorating, providing it is recorked after each serving.
Nov 20th, 2008 by admin |
Features: -Approx. bottle capacity: 224 -Digital temperature control -Two doors -High quality white oak exterior, unfinished -3 coats finishing in the color of your choice at an additional cost -Redwood / Aluminum racking -Universal 3 3/4″ racking to fit most bottle sizes -Wine Mate self-contained cooling system (1500BTU) -State of the art Wine Mate cooling system -Dimensions: 58″ H x 88″ W x 29″ D This beautiful oak wine credenza is not only storage and protection for up to 224 bottles of wine, it’s a gorgeous piece of furniture that will enhance any room it’s placed in. An unfinished interior protects your wine collection from tainting that can be caused by the chemicals in stains and varnishes and is kept at a constant temperature of 55 degrees with 50-70% humidity by the WineMate 1500 BTU self contained cooling systems. Includes brass hardware and your choice of 16 different exterior wood finishes. PLEASE NOTE: Unit requires a minimum of 4-6 inches on back, 12 inches on sides, and 6-12 inches above for proper ventilation.
Nov 19th, 2008 by admin |
Red Wine by Faustino from Rioja, Spain. Grape Varieties: 90% Tempranillo, 10% Mazuelo Bouquet: Ripe fruit, clove and cocoa, with leather and cedar notes. Taste: Medium bodied with well-integrated tannins and a lingering finish. Serving suggestions: A perfect complement to all types of meats, casseroles and mature, hard cheeses.
Nov 19th, 2008 by admin |
Red Wine by Avignonesi from Tuscany, Italy. Grape varieties: Prugnolo Gentile, Canaiolo Nero, Mammolino Vino Nobile is garnet red in color; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with a hint of tannin. This wine is ideal with roast and grilled meat, game and mature cheeses.
Nov 19th, 2008 by admin |
Take the guess work out of gift giving and let family, friends, employees, colleagues and customers choose their own perfect gift of wine!
Nov 18th, 2008 by admin |
Red Wine by Girard from Napa Valley, California. Blend: 63% Cabernet Sauvignon, 13% Petit Verdot, 12% Malbec, 9% Merlot, 3% Cabernet Franc The 2004 vintage is a brilliantly-colored, dark ruby wine with aromas of ripe cherries, red plum, lavender, cinnamon and allspice. There are also hints of tobacco, mocha, toasted walnuts and anise. On the palate, this smooth-textured wine offers a full-mouth, medium bodied feel. The firm tannins are very well integrated, making the wine elegant and approachable at an early age. There are multiple layers to this complex blend that reveal themselves through decanting or by giving the wine time to open up in the glass.
Nov 18th, 2008 by admin |
Features: -Approx. bottle capacity: 410 -Double door design with top vent -Hidden hinges and special wood lock cover to enhance its handsomeness -Cherry wood -3 coats of finishing in clear or cherry available at an additional cost -All Redwood racking system -Universal 3 3/4″ cubicles to fit most bottle sizes -Wine Mate self-contained cooling system -Digital temperature control -Dimensions: 88″ H x 51″ W x 29″ D This beautiful cherry wood wine cabinet is not only storage and protection for up to 410 bottles of wine, it’s a gorgeous piece of furniture that will enhance any room it’s placed in. An unfinished interior protects your wine collection from tainting that can be caused by the chemicals in stains and varnishes and is kept at a constant temperature of 55 degrees with 50-70% humidity by the WineMate 1500 BTU self contained cooling systems. Available in either a clear or cherry finish for an additional cost. PLEASE NOTE: Unit requires a minimum of 4-6 inches on back, 12 inches on sides, and 6-12 inches above for proper ventilation.
Nov 18th, 2008 by admin |
Red Wine by MacRostie from Carneros, California. The grapes for this Pinot Noir came exclusively from Wildcat Mountain Vineyard. Here, the vines dig into the sparse volcanic soil and stand firm against the strong winds that race in off of the Pacific Ocean most afternoons. This fog-shrouded mountaintop vineyard is a classic Sonoma Coast site, cool and challenging, and produces wines of great distinction. From its dark, dense garnet color, to its multifaceted aromas of roasted cranberry and espresso-with just a hint of cola, this is a rich and expressive Pinot Noir. Full and satisfying in the mouth, it delivers a veritable explosion of ripe black cherry and baking chocolate flavors, all wrapped in subtle, but notable toasty oak. With nice structure and a complex, persistent finish, this is a wine that should age very well.
Nov 17th, 2008 by admin |
Red Wine by Fat Bastard from French, France - regions. Deep crimson in color with flavors of fresh-picked, ripe red berries. Smooth oak combines with a touch of spice for a spectacular Shiraz. Rigorous parcel selection. Grapes picked at optimum ripeness. Destemming and crushing on arrival at the winery. Fermentation of the fruit for about one week, with pumping over twice daily. At the end of the alcoholic fermentation some of the wine is put into barrel to complete its malolactic fermentation. Raised for 4 months in barrel and tank. Ideal with grilled red meat, lamb, spicy foods and full bodied cheeses.
Nov 17th, 2008 by admin |
Wine & Cheese Gift Basket. This gift will definitely make a big impression with four overflowing boxes. We have carefully arranged Buffalo Bill’s tortilla chips with a jar of Santa Barbara salsa. Next to these southwestern staples are salami, mustard, Bavarian dill pretzels, biscotti cookies and California almonds. Above these treats rest California Crisps crackers, Jelly Belly jelly beans, Havarti cheese and assorted chocolates. Moving up the ladder is a sinful deluge of Le Grand truffles, Beth’s chocolate chip cookies, English toffee and almond orange biscotti. When they finally reach the top they will find Monica’s buttery vanilla pecan cookies, Ghirardelli chocolate bars and cocoa and a bag of Thatcher’s caramel popcorn. Basket Dimensions: Width: 8.5 Height: 18 Length: 8.5