Archive for November, 2009

Marvel Chateau 24″ Beverage and Wine Refrigerator

Nov 30th, 2009 by admin | 0

Features: -Two temperature zones for wine storage and beverage refrigeration -Stores 14 wine bottles and 114 twelve-ounce beverage cans -Exclusive Sentry System refrigeration monitor has visual and audible alarms for over/ under temperature, power failure and door ajar conditions -Intuitive touch controls are discreetly located for understated elegance -Temperature can be set between 40? and [...]

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Argiolas 2006 Costera - Italian Red Wine

Nov 30th, 2009 by admin | 0

Red Wine by Argiolas from Sardinia, Italy. Blend: 90% Cannonau, 5% Carignano and 5% Bovale Sardo The intense, ruby red color of this wine tends toward orange with age. The full bouquet of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. Warm and full bodied [...]

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Jacuzzi 2006 Bianco di Sei Sorelle Chardonnay - White Wine

Nov 30th, 2009 by admin | 0

White Wine by Jacuzzi from Sonoma County, California. Pears and grapefruits are the dominant characteristics of this flavorful and medium-bodied Chardonnay. Because of its nice bright acidity and fresh fruit, grilled salmon or roasted chicken would certainly compliment the wine nicely.
 

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Spellbound 2003 Chardonnay - White Wine

Nov 29th, 2009 by admin | 0

White Wine by Spellbound from California. This Chardonnay screams of bright tropical fruit. Intense liveliness comes from the great acidity making each sip a vibrant pleasure. French Oak aging allows the wine to obtain a round and luscious mouth feel while not overpowering the brightness. Look for lemon, lime, apricot and pineapple flavors dancing [...]

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Wine Cellar Innovations Redwood Cardboard Curved Trim Kit

Nov 29th, 2009 by admin | 0

These Redwood Kits allow you to enjoy the customized look of premium clear redwood wine racks without the custom price. Combine and mix your own personalized system. Premium Redwood stands out with an attractive variety of colors from white to pink to dark purple swirled and streaked together. Features: -Adding crown and base molding to [...]

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Mumm NV Brut Cordon Rouge - Champagne & Sparkling

Nov 29th, 2009 by admin | 0

Non-Vintage by Mumm from Champagne, France - regions. A long aging provides additional flavors of vanilla, roasted nuts and a hint of toast. A result of the carefully chosen infusion of terroir and reserve wines, the finish is long. Imparting to the finish is lightness from Chardonnay, fruitiness from Pinot Noir and roundness provided [...]

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Whitehaven 2007 Sauvignon Blanc - White Wine

Nov 28th, 2009 by admin | 0

White Wine by Whitehaven from Marlborough, New Zealand. Color: Mid straw, with lemon tones. Aroma: Vibrant currant-leaf, citrus and gooseberry aromas, with freshly cut herb undertones. Palate: A full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors, that linger on the dry, clean finish. [...]

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Ridge 2006 Geyserville - Zinfandel Red Wine

Nov 28th, 2009 by admin | 0

Red Wine by Ridge from Sonoma County, California. 70% Zinfandel, 18% Carignane, 10% Petite Sirah, 2% Mataro After fourteen months in barrel, the wine is fully integrated. Elegant tannins and intense fruit make it enjoyable now; it will be best over the next eight to ten years.
 

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Clos du Bois 2003 Marlstone - Bordeaux Blends Red Wine

Nov 28th, 2009 by admin | 0

Red Wine by Clos du Bois from Sonoma County, California. The introductory, 1978 vintage of Marlstone stands as the first release of a Bordeaux-style wine from Sonoma County. The release of the 2003 vintage of this wine thus marks the 25th anniversary of Marlstone, and is the first vintage of this historic cuvee which [...]

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Bonny Doon 2005 Ca del Solo Sangiovese - Red Wine

Nov 27th, 2009 by admin | 0

Red Wine by Bonny Doon from Central Coast, California. Blend: 90% Sangiovese, 5% Nero d’Avola, 3% Cinsault, 2% Colorino Nowhere is the evolution of Bonny Doon’s grape growing and winemaking efforts more apparent than with Sangiovese. They had been working for many years with a vineyard in Monterey County which produced zaftig [...]

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