Archive for 'South Australia' Category

Angoves 2007 Nine Vines Rose - Ros? Wine

Jul 1st, 2011 by admin | 0

Ros? Wine by Angoves from South Australia, Australia. This wine has raspberry and strawberry aromas on the nose. On the palate, zesty fruit flavors of red currant and raspberry from the Grenache combine with spicy cherry of the Shiraz to produce a crisp, refreshing wine with a long, full finish.
 

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Nepen2006 Tryst White - Bordeaux Blends White Wine

May 25th, 2011 by admin | 0

White Wine by Nepenthe from South Australia, Australia. The 2006 Tryst White is a fresh, approachable wine from the heart of the cool, pristine Adelaide Hills. The blend is made up predominantly of fragrant, crisp Sauvignon Blanc balanced by finely structured, elegant Semillon. While these two varieties receive much of the regard, the heart [...]

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Wolf Blass 2005 Yellow Label Shiraz/Cabernet - Red Wine

Jan 8th, 2011 by admin | 0

Red Wine by Wolf Blass from South Australia, Australia. This Shiraz Cabernet Sauvignon is part of the Yellow Label range of wines sourced from premium vineyards throughout South Australia. This wine has an attractive bouquet of red berry fruits, peppery spice and mint. The palate exhibits sweet fruit flavours with a balance oak character, [...]

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Oxford Landing 2005 Shiraz - Syrah/Shiraz Red Wine

Dec 13th, 2010 by admin | 0

Red Wine by Oxford Landing from South Australia, Australia. Oxford Landing Shiraz 2005 is deep purple red in colour with hints of ruby. Lifted notes of red berry fruits and plums on the nose with hints of white pepper and anise. Layers of raspberry and cherry fruit lead to a generous mid -palate. Soft [...]

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Two Hands 2005 Sophie’s Garden Shiraz - Syrah/Shiraz Red Wine

Dec 9th, 2010 by admin | 0

Red Wine by Two Hands from South Australia, Australia. The Garden Series is a Super Premium range of six Shiraz from six of the finest Shiraz producing regions in Australia. Sophie’s Garden reflects the unique terroir of Padthaway. Color: Almost black at the core with a purple rim. [...]

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Penfolds 2006 Thomas Hyland Chardonnay - White Wine

Nov 30th, 2010 by admin | 0

White Wine by Penfolds from South Australia, Australia. The Thomas Hyland range honors the pioneering spirit of Thomas Hyland, son-in-law of Dr. Christopher Rawson Penfold, whose stewardship of the company from the late 1800s until 1914 saw the development of what, in his lifetime, became Australia’s most famous name in wine. Color: [...]

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Oxford Landing 2006 Cabernet-Shiraz - Red Wine

Oct 14th, 2010 by admin | 0

Red Wine by Oxford Landing from South Australia, Australia. The Oxford Landing Cabernet Shiraz boasts lifted aromas of blackberry, plum and cedar. The Cabernet Sauvignon compliments the dark cherry, licorice and spice of Shiraz and provides the elegance and structure for this blend with corresponding flavours of dark berry fruits, fruit pastille and savoury [...]

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two up 2006 Shiraz - Syrah/Shiraz Red Wine

Sep 24th, 2010 by admin | 0

Red Wine by 2 up from South Australia, Australia. The 2006 Shiraz is vibrant crimson with purple hues. It has aromas of rich dark berry fruits with hints of plum, dark cherry and integrated oak. The palate displays lifted blackberries with spicy stewed plums and dark cherries. The long lingering finish reflects the dark [...]

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Cape d’Estaing 2003 Kangaroo Island Shiraz - Syrah/Shiraz Red Wine

Sep 24th, 2010 by admin | 0

Red Wine by Cape d’Estaing from South Australia, Australia. The color of this wine is a very deep red, dark and opaque - typical of Cape d’Estaing wines. The nose is lifted, ripe and forward showing generous plummy Shiraz notes with plenty of complementary oak. The palate is big and full, with rich lingering [...]

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Oxford Landing 2006 Shiraz - Syrah/Shiraz Red Wine

Jul 28th, 2010 by admin | 0

Red Wine by Oxford Landing from South Australia, Australia. Fruit parcels were selected in the vineyard on the basis of their flavor and tannin structure. Many of the parcels were sourced from older, lower yielding Shiraz blocks at Oxford Landing and their growers’ vineyards in the surrounding area. These parcels were then fermented in [...]

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