Archive for 'Alsace' Category

Trimbach 2004 Reserve Pinot Gris - Pinot Gris/Grigio White Wine

Nov 10th, 2008 by admin | 0

White Wine by Trimbach from Alsace, France - regions. 100% Pinot Gris, with grapes sourced from the Trimbach’s own vineyards and about 100 growers with whom the family has long-term relationships. Not to be confused with Italy’s Pinot Grigio, the Pinot Gris vine of Alsace is descended from the Pinot Beurot, originally from [...]

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Lucien Albrecht 2006 Reserve Pinot Blanc Balthazar - White Wine

Nov 4th, 2008 by admin | 0

White Wine by Lucien Albrecht from Alsace, France - regions. This wine, made 100% from Pinot Blanc, is unoaked and fresh with a soft dry fruit. It is the wine to drink at home as an aperitif or with all casual family meals. Picked when very mature, harmonious with a lively spring finesse.
 

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Trimbach 2004 Gewurztraminer - White Wine

Oct 4th, 2008 by admin | 0

White Wine by Trimbach from Alsace, France - regions. Gewurztraminer is without a doubt the most distinctive wine from Trimbach. The variety’s pronounced fragrance of rose, lychee and spice introduces the rich and often powerful taste adopted around the world as the perfect accompaniment to spicy food. The 2004 Gewurztraminer is dry, with good [...]

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Lucien Albrecht Cremant d’Alsace Brut - Champagne & Sparkling

Jul 19th, 2008 by admin | 0

Non-Vintage by Lucien Albrecht from Alsace, France - regions. Lucien Albrecht, Jean’s father, pioneered Cremant production in 1971 and helped gain an Appellation Control?e for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. [...]

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Lucien Albrecht 2006 Reserve Gewurztraminer - White Wine

Jun 4th, 2008 by admin | 0

White Wine by Lucien Albrecht from Alsace, France - regions. The Gewurztraminer Reserve is made from selected (prime) grapes. Bursting with the aroma of honey, red roses and tropical fruit, yet dry and rich on the palate, this wine is lovely to drink on a warm afternoon by itself or paired in a meal [...]

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