Great Wines - Wine Supplies

Red Wine by Duboeuf from Beaujolais, France - regions. Beautiful ruby color. On the nose the wine shows intense aromas of black fruits, cherry and blackberry. On the palate it is round, well structured with soft tannins and a long finish. A wine to enjoy with lamb, roast beef or grilled salmon.
 

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Red Wine by Joseph Drouhin from Beaujolais, France - regions. The wine is deep ruby in color, while the bouquet reveals aromas of violet, lilac and sometimes wild blackberry. The tannins are supple and the flavors are long lasting on the palate. Versatile with all kinds of food, especially simple and flavorful [...]

Red Wine by Ch. de la Chaize from Beaujolais, France - regions. This ruby-coloured wine is rich in fruit aromas. It is made exclusively out of Gamay, a black grape with a white juice. The vine harvest is handmade according to a very strict selection of the ground provenances. The grapes are carried into [...]

Red Wine by Duboeuf from Beaujolais, France - regions. The wine, distinguished and supple, with the fragrance of violets has all the features of a Fleurie. Food pairings: Grilled andouillette (a great regional classic), chicken, roast leg of lamb
 

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Red Wine by Duboeuf from Beaujolais, France - regions. This wine displays a sumptuous deep red color. Its intense, complex nose offers an array of fruits, from peach to raspberry and black currant, with a subtle touch of cinnamon. Ample structure and excellent balance will allow this wine to age in bottle quite gracefully. [...]

Red Wine by Joseph Drouhin from Beaujolais, France - regions. The wine is deep ruby in color, while the bouquet reveals aromas of violet, lilac and sometimes wild blackberry. The tannins are supple and the flavors are long lasting on the palate. Versatile with all kinds of food, especially simple and flavorful [...]

Red Wine by Joseph Drouhin from Beaujolais, France - regions. On the palate, it has a silky smoothness, and its delicious fruit lingers for a long time. Beaujolais Villages is very versatile with all kinds of food, especially simple and flavourful dishes such as hors-d’oeuvre, charcuterie and white meats.
 

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Red Wine by Duboeuf from Beaujolais, France - regions. Morgon displays a beautiful intense purple color highlighted with glints of ruby. Its fruit character lies in the direction of apricot, peach, cherry and plum, with subtle hints of kirsch and anise. Food pairings: Prosciutto and carpaccio, red meats cooked in a wine [...]

Red Wine by Joseph Drouhin from Beaujolais, France - regions. On the top of a little hill and in the middle of the vines, one can still admire the moulin ? vent (wind mill) that gave its name to the area. The mill is now 300 years old, but the vines have been cultivated [...]

Red Wine by Louis Jadot from Beaujolais, France - regions. An expressive, generous wine with an aromatic nose of violets, faded rose and ripe black fruit. These impressions carry onto the palate with a texture of velvety richness and ripe, mellow tannins ending in an elegant, persistent finish and extended retro-olfaction. The wine approaches [...]