Great Wines - Wine Supplies

Red Wine by Duboeuf from Beaujolais, France - regions. This wine displays a sumptuous deep red color. Its intense, complex nose offers an array of fruits, from peach to raspberry and black currant, with a subtle touch of cinnamon. Ample structure and excellent balance will allow this wine to age in bottle quite gracefully. [...]

Red Wine by Joseph Drouhin from Beaujolais, France - regions. The wine is deep ruby in color, while the bouquet reveals aromas of violet, lilac and sometimes wild blackberry. The tannins are supple and the flavors are long lasting on the palate. Versatile with all kinds of food, especially simple and flavorful [...]

Red Wine by Joseph Drouhin from Beaujolais, France - regions. On the palate, it has a silky smoothness, and its delicious fruit lingers for a long time. Beaujolais Villages is very versatile with all kinds of food, especially simple and flavourful dishes such as hors-d’oeuvre, charcuterie and white meats.
 

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Red Wine by Duboeuf from Beaujolais, France - regions. Morgon displays a beautiful intense purple color highlighted with glints of ruby. Its fruit character lies in the direction of apricot, peach, cherry and plum, with subtle hints of kirsch and anise. Food pairings: Prosciutto and carpaccio, red meats cooked in a wine [...]

Red Wine by Joseph Drouhin from Beaujolais, France - regions. On the top of a little hill and in the middle of the vines, one can still admire the moulin ? vent (wind mill) that gave its name to the area. The mill is now 300 years old, but the vines have been cultivated [...]

Red Wine by Louis Jadot from Beaujolais, France - regions. An expressive, generous wine with an aromatic nose of violets, faded rose and ripe black fruit. These impressions carry onto the palate with a texture of velvety richness and ripe, mellow tannins ending in an elegant, persistent finish and extended retro-olfaction. The wine approaches [...]

Red Wine by Dom. des Terres Dorees from Beaujolais, France - regions. This wine is produced from Jean-Paul’s oldest vines, which have fewer, smaller grapes with a more concentrated flavor. He is able to harvest the grapes later because there is far less risk of rot, owing to the small bunches. The grapes are [...]