Great Wines - Wine Supplies

Red Wine by Nicolas Potel from Burgundy, France - regions. Good medium red. Captivating tangy aromas of red cherry, rose petal and minerals. Concentrated, dense and lively, conveying an impression of subtlety and class. Quite broad and uncompromisingly dry. A seriously structured wine with intense, persistent sappy fruit and firm tannins. This should give [...]

Red Wine by Nicolas Potel from Burgundy, France - regions. Deep, purple color. Bright and fresh on the nose, very primary. Ample strawberry and cherry on the palate, with a nice dose of spice. Quite dry, and very well-focused. Food pairings: Veal, turkey, lamb, duck, chicken.
 

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White Wine by Bouchard Aine & Fils from Burgundy, France - regions. A Chardonnay, famous for its finesse and elegance, from the separate villages of Pouilly and Fuisse. Very well-balanced between the fruit(pear and apricot) and floral notes, with a delicate touch of honey. Finishes with mineral and oak undertones. Tailor-made for seafood, shellfish, [...]

White Wine by Joseph Drouhin from Burgundy, France - regions. Saint-Veran is very close stylistically to Pouilly-Fuisse, with its golden green hue, its intense fruity, flowery nose and its refreshing flavors. It can be enjoyed very young, two to three months after bottling. Yet, give it one or two more years to fully appreciate [...]

Red Wine by Nicolas Potel from Burgundy, France - regions. Saturated, full red. Slightly sauvage but highly nuanced aromas of black cherry, licorice, minerals and game. Then juicy, fresh and firmly built, with intense black cherry and menthol flavors complicated by fresh herbs. Finishes with building tannins and very good length and lift. -International [...]

White Wine by William Fevre from Burgundy, France - regions. A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration. Food pairings: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. [...]

Red Wine by Nicolas Potel from Burgundy, France - regions. Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness. [...]

White Wine by Louis Jadot from Burgundy, France - regions. Macon-Villages Jadot is a clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavors on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish.
 

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White Wine by Chanson from Burgundy, France - regions. Clos des Mouches is ideally located at the Southern end of the vineyards of Beaune on a spur pointing toward Pommard and falling to the plain on the East. Chanson is one of the major owners of Clos des Mouches. This wine is elegant, [...]

White Wine by Morey-Blanc from Burgundy, France - regions. Spice-coated nuts are found in the expressive nose of the 2003 Meursault (white). Revealing excellent depth of fruit, this medium-bodied wine unveils a buttered hazelnut-flavored personality. Supple, toasty, and persistent in the finish. Robert Parker’s The Wine Advocate 88 Points
 

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