Great Wines - Wine Supplies

Red Wine by Simi from Sonoma County, California. This Zinfandel has a ruby red color with purple hues. It’s medium bodied and not overly jammy as some Zinfandel’s can be. Enticing aromas of spicy raspberry and red cherry are dusted with baking spices, black pepper and cocoa. Wonderful fresh berry flavors and a [...]

Red Wine by Ridge from Sonoma County, California. Three Valleys is the Ridge proprietary name for its only wine blended from multiple vineyard sites. To make it, we select softer, more accessible lots from our single vineyards, combining them to create the character we think will be most appealing. Younger vines on the Lytton [...]

Red Wine by St. Francis from Sonoma County, California. St. Francis Sonoma County is styled to emphasize rich varietal character and body in a classic Sonoma style. The fragrant Cabernet aromas of cassis and black fruit are underscored by discreet notes of vanilla, cedar and tobacco, and carry into ripe, intense berry fruit flavors [...]

Red Wine by B.R. Cohn from Sonoma County, California. The 2002 Doobie Red Collector Series is a limited production set of wines, bering three album covers and is sure to be a great hit! This wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc from Sonoma County. It offers exceptional fruit [...]

Red Wine by Simi from Sonoma County, California. Blend: 95% Merlot, 3% Malbec, 2% Cabernet Sauvignon Appearance: Ruby red Aroma: Bright red cherry and blackberry fruits layered with vanilla, cedar and cocoa. Flavor Expressive cherry and cranberry fruits with medium body and a round, balanced tannin structure.
 

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White Wine by Chalk Hill from Sonoma County, California. A rich and elegant wine is the goal of Chalk Hill Sauvignon Blanc/ Although capable of expressing many different personalities, our Sauvignon Blanc captures the uniqueness of our land.? Our terrior and clonal diversity is brought to like in this beautiful vintagee and exemplifies the [...]

White Wine by Moon Mountain from Sonoma County, California. The grapes for Moon Mountain’s 2005 Sonoma County Chardonnay were fermented in a combination of French oak and stainless steel. Each component was aged for 8 months. Partial malolactic fermentation was encouraged to soften the acidity and add complexity. The barrel-fermented portion was aged sur [...]

Red Wine by Arrowood from Sonoma County, California. The 2001 Syrah Saralee’s Vineyard is an unfined/unfiltered blend of 96% Syrah and 4% Viognier. The wine exhibits an exotic perfume of lychee nuts intermixed with blackberry liqueur, cassis, licorice, smoke, and melted asphalt. A full-bodied, layered, hedonistic as well as intellectual turn-on. Robert Parker’s [...]

Red Wine by Sebastiani from Sonoma County, California. This dark garnet-colored wine has black cherry and blackberry aromas with hints of coconut from the oak. The flavor is full-bodied with lots of blackberry on the entry with firm tannins and subtle oak in the back palate. It is a richer, chewier wine than the [...]

White Wine by Hanzell from Sonoma County, California. As this was Michael Terrien’s first vintage making the wine, he was focused on determining how Hanzell Chardonnay distinguishes itself in the company of other California Chardonnays. Hanzell’s recipe is unique: grapes are crushed before pressing, fermentation occurs in tank rather than barrel, [...]